10 Satisfying and Delicious Avocado Recipes to Elevate Your Experience

Berfin Ceren Meray
Onedio Member
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Avocado, with its creamy texture and versatile flavor profile, has become a culinary sensation that transforms ordinary dishes into extraordinary delights. While it might not be everyone's first choice on its own, paired with the right ingredients, avocados can turn into a feast for your taste buds. Not only are these recipes delectable, but they also pack a nutritional punch, offering a wholesome blend of satisfaction for both your stomach and soul. Join us on a culinary journey as we share ten sensational avocado-infused recipes that are not only a treat for your palate but also a celebration of health and fiber. Remember, when selecting avocados, aim for that perfect balance – not too rock-hard and definitely not overly ripe or mushy. Let's dive into the world of avocado-inspired culinary bliss!

Energy Boost: Chicken Avocado Salad

Ingredients:

  • - 1/4 cup balsamic vinegar

  • - 2 tablespoons brown sugar

  • - 1 tablespoon olive oil

  • - 2 chicken breasts

  • - Salt and pepper

  • - 6 cups chopped lettuce

  • - 170 grams mozzarella

  • - 1/4 cup cherry tomatoes (halved)

  • - 1 avocado

  • - 1/2 cup basil

Instructions:

  • - Combine brown sugar and balsamic vinegar in a pan, cook for 6-8 minutes. Cube and season chicken. Cook in olive oil until golden. Mix all ingredients in a bowl. Pour balsamic and brown sugar mixture over the top.

A Sauce for Everything: Guacamole Burger

Ingredients:

  • - 4 hamburger buns

  • - 4 slices Swiss cheese

  • - 2 ripe avocados

  • - Tomato

  • - 1 jalapeno pepper

  • - 1 lime

  • - 4 burger patties

  • - Salt and pepper

 Instructions:

  • - Cook burger patties, melt Swiss cheese on top. Mash avocados, add tomatoes, jalapeno, lime juice, and salt. Place patties on burger buns, top with guacamole, and serve.

Indulge a Little: Crispy Avocado

Ingredients:

  • - 1 tablespoon olive oil

  • - 2 avocados

  • - 1/2 lime

  • - 1 egg

  • - 1/4 cup flour

  • - 1 cup panko

Instructions:

  • - Preheat oven to 200°C. Place olive oil in a dish. Slice avocados, season with lime, salt, and pepper. Dip avocado slices in flour, then egg, and panko. Bake for 15 minutes. Serve with desired sauces.

Quick Delights: Avocado Toast

Ingredients:

  • 4 slices of toast

  • 4-5 slices turkey ham

  • 4 slices mozzarella

  • 1 avocado

  • 1 tomato

  • Fresh basil leaves

  • 2-3 tablespoons butter

Instructions:

  • Butter one side of each slice of bread. Arrange in a pan, buttered side down. Add cheese, turkey ham, sliced avocado, tomato, and basil. Close and cook until golden brown. Serve sliced.

Hummus with a Twist: Avocado Hummus

Ingredients:

  • - 1 ripe avocado

  • - 1 cup boiled chickpeas

  • - 4 tablespoons tahini

  • - 1 freshly squeezed lemon juice

  • - 3 garlic cloves

  • - 1 teaspoon salt

  • - 1 tablespoon olive oil

  • - 1/2 teaspoon black pepper

 Instructions:

  • - Blend avocado, chickpeas, tahini, lemon juice, garlic, salt, and olive oil until smooth. Garnish to your liking and enjoy your avocado-infused hummus.

Elevated Breakfast: Egg Benedict

Ingredients:

  • - 2 eggs

  • - 2 tablespoons vinegar

  • - 500 ml water

  • - A pinch of salt

  • - 1 slice sourdough bread

  • - 250 g spinach

  • - 1 lemon

  • - Hollandaise Sauce:

  • - 3 egg yolks

  • - 125 g butter

  • - 1 tablespoon white wine vinegar

  • - 2 tablespoons cold water

  • - A pinch of finely ground sea salt

 Instructions:

  • - Poach egg yolks, make a simple butter sauce, and prepare the hollandaise sauce. Toast sourdough, top with spinach, poached egg, and hollandaise sauce.

Unexpected Sweet Cravings: Avocado Pudding

Ingredients:

  • - 2 ripe avocados

  • - 5 tablespoons cocoa

  • - 1/3 cup maple syrup

  • - Juice of 1 orange

 Instructions:

  • - Blend all ingredients until smooth.

All-American Favorite: Cobb Salad

  • Sauce:

  • - 1/4 cup red wine vinegar

  • - 1 tablespoon mustard

  • - 1/2 cup olive oil

  • - Salt, freshly ground black pepper

  • - Salad:

  • - 4 cups butter lettuce

  • - 4 eggs

  • - 350 g chicken breast

  • - 8 slices bacon

  • - 1 avocado

  • - 100 g blue cheese

  • - 150 g cherry tomatoes

Instructions:

  • - Prepare sauce. Arrange lettuce, eggs, chicken, bacon, avocado, blue cheese, and cherry tomatoes. Drizzle sauce and serve.

Egg in Avocado: Have You Tried It?

Ingredients:

  • - 3 avocados

  • - 6 eggs

  • - Salt

  • - Pepper

  • - Olive oil

 Instructions:

  • - Halve avocados, scoop a bit, crack eggs in, sprinkle salt and pepper. Bake at 220°C for 15-18 minutes.

Avocado Pizza: Because Why Not?

Ingredients:

  • 5 slices whole grain bread

  • 1 avocado

  • 9 arugula sprigs

  • 1/2 kg tomatoes

  • 45.3 g boiled chickpeas

  • 4 garlic cloves

  • 1 teaspoon dried thyme

  • 1 teaspoon black pepper

  • 1 teaspoon salt

  • 1 tablespoon olive oil

Instructions:

  • Heat oven to 200°C. Roast spices, chickpeas, tomatoes, and garlic until chickpeas are golden. Toast bread, spread avocado, and top with the chickpea-tomato mixture. Your pizza is ready!