If you're new to Turkish cuisine, you're in for a treat. With its rich and diverse flavors, Turkish food is beloved around the world. From succulent meats to fresh vegetables and fragrant spices, there is something to please every palate. In this beginner's guide, we'll introduce you to the top 10 dishes to try in Turkish cuisine.
A classic Turkish dish consisting of thinly sliced lamb or beef served on a bed of pita bread with tomato sauce and yogurt. The meat is usually marinated in special spices and then cooked on a rotating spit before being sliced. It's then served with a generous amount of melted butter on top.
Often referred to as Turkish ravioli, manti is a small dumpling filled with spiced meat and served with yogurt sauce and a drizzle of chili oil or tomato sauce. It's a comforting dish that's perfect for a chilly evening.
A thin, crispy Turkish flatbread topped with a flavorful mixture of minced meat, onion, tomato, and spices. It's often served with a squeeze of lemon juice and some fresh parsley on top.
Turkish meatballs made from a mixture of ground beef or lamb, onion, garlic, and spices. They can be grilled or fried and are often served with rice or bulgur pilaf, salad, and a side of yogurt.
A Turkish flatbread similar to pizza, pide is often filled with cheese, meat, vegetables, and herbs. It's baked in a stone oven and served hot and fresh.
A sweet pastry made from layers of phyllo dough filled with chopped nuts and honey syrup. Baklava is often served with a cup of strong Turkish coffee.
A traditional Turkish street food made from finely ground raw beef or lamb mixed with bulgur, onion, tomato paste, and spices. It's usually served wrapped in lettuce leaves with a side of lemon wedges.
A simple but delicious dish made from rice cooked in butter or oil with a variety of spices and vegetables. It's often served as a side dish with meat or vegetables.
A popular street food in Turkey, kumpir is a baked potato that's been mashed with butter and mixed with a variety of toppings such as cheese, vegetables, and meat. It's a hearty and satisfying meal that's perfect for a quick lunch on the go.
A vegetarian dish made from eggplant stuffed with onions, garlic, tomatoes, and herbs and then baked until tender. The dish is often served at room temperature and can be enjoyed as a side dish or a light meal on its own.