Kebab, one of the essential parts of Turkey's food culture, appeals to the eyes and leaves an unforgettable taste on the tongue with its rich variety. For those who want to taste the endless types of kebabs from the hands of competent masters, we explore the restaurants on the European Side, which stand out with their authentic atmospheres blended with historical textures, modern presentations and wide menu options.
Thanks to this flavour route, the European Side of Istanbul turns into a gastronomic paradise for kebab lovers. So, where to eat kebab in Istanbul? Which kebab stands out in which restaurant on the European Side? Where to find the best fireside kebab?
Before starting the culinary tour, it would be useful to remind you: Kebab is not only a dish, but also a deep-rooted culture.
Bon appetite!
