Pasta lovers! If you are looking for different sauces, you are in the right place. We have researched delicious and different pasta sauces for you. The delicious sauces that go well with pasta and will suit your palate are also very simple to make. You will be addicted to these sauces that are out of the ordinary recipes!
Ingredients
1 tablespoon olive oil
1 onion
2 cups tomato puree
Freshly ground black pepper
1 bay leaf
1 bunch of basil
How to Make Marinara Sauce?
1. Add 1 tablespoon of olive oil into a large skillet and heat it.
2. Add 1 finely chopped onion and fry. Then add 2 cups of tomato puree and mix. Add freshly ground black pepper, 1 bay leaf, salt and oregano and mix. If you wish, you can also add 1 finely chopped basil.
3. Cook the sauce over low heat for 20 minutes. Remove the bay leaf from the cooked sauce and serve.
Bon appetit.
Ingredients
100 grams of butter
2 cloves of garlic
3/4 cup pumpkin puree
1 teaspoon rosemary
1 pinch nutmeg (grated)
Half a glass of parmesan cheese
Half a glass of milk
Black Pepper
Salt
How to Make Pumpkin Alfredo Sauce?
1. Add 100 grams of butter into a pan and melt it. Finely mince 2 cloves of garlic and add to the mixture and fry.
2. Then add 3/4 cup pumpkin puree and 1 teaspoon rosemary. After blending all the ingredients, add 1 pinch of nutmeg, half a glass of milk and half a glass of grated parmesan.
3. After mixing all the ingredients, season with salt and pepper.
Enjoy.
Ingredients
100 ml cream
2 egg yolks
4 tablespoons grated parmesan
10 slices of diced beef bacon or smoked meat
4 sprigs of finely chopped parsley
1 teaspoon salt
1 teaspoon black pepper
How to Make Carbonara Sauce?
1. Put water in a pot and bring it to a boil. Place another pot over the boiling water so that it does not touch the water.
2. Whisk 2 egg yolks in a bain-marie and let it thicken without overcooking. Set aside when it reaches the required consistency.
3. Mix well with the other ingredients. Add ½ ladle of pasta water slowly while whisking to make use of the starch and flavor of the boiled pasta water. Combine the sauce with the pasta.
Enjoy your meal.
Ingredients:
1 onion
2 cloves of garlic
1 chili pepper or red chili pepper
4 grated tomatoes
Olive Oil
Basil
How to Make Arrabiata Sauce?
1. Finely chop the onion and garlic and fry them in olive oil until they turn yellow. Add grated tomato.
2. Then add chili pepper if you have it, if not, add red pepper flakes and salt. Wait until the mixture absorbs the water and the sauce is ready.
3. Mix the boiled pasta with the sauce and add finely chopped basil.
Enjoy your meal.
Ingredients
2 tablespoons butter
2 teaspoons black pepper
200 grams of raw cream
100 grams of labneh cheese
150 grams of cheddar cheese
1 tea glass parmesan cheese
How to Make Mac and Cheese Sauce?
1. Add 2 tablespoons of butter to a large pot and melt it. Add 2 teaspoons of freshly ground black pepper and fry.
2. Then add 200 grams of raw cream and continue stirring. Add 100 grams of labneh cheese or unsalted cream cheese, 150 grams of cheddar cheese and 1 teacup less parmesan cheese.
3. After mixing all the ingredients, you can add your pasta and cook.
Enjoy your meal.
Ingredients
2 tablespoons olive oil
2 cloves of garlic
4 tomatoes
5 leaves of basil
Oregano
Black Pepper
Salt
Parmesan cheese
How to Make Neapolitan Sauce?
1. Add 2 tablespoons of olive oil to a large skillet and heat it. Finely chop 2 cloves of garlic and add them into the oil and fry.
2. Wash 4 tomatoes well and grate them after peeling them. Meanwhile, chop 5 leaves of basil.
3. First add the tomatoes and then the basil to the pan and mix. You can add as much oregano, black pepper and salt as you like.
4. Before serving the sauce, grate the parmesan cheese. Add half a cup of parmesan and mix with the pasta.
Enjoy.
Ingredients
60 grams of butter
3 tablespoons flour
1 tablespoon olive oil
200 ml. milk
1 sprig of rosemary
1 bay leaf
1 onion
1 sprig of thyme
25 grams of cheddar cheese
20 grams of emmental cheese
15 grams of brie cheese
Grated parmesan cheese
How to Make Four Cheese Sauce?
1. Put 60 grams of butter in a pan and melt it. Add 3 tablespoons of flour and 1 tablespoon of olive oil and roast.
2. In a different sauce pot, boil 200 ml of milk with 1 sprig of rosemary, 1 bay leaf, 1 sprig of fresh oregano and 1 roughly chopped onion.
3. After straining the boiling milk, slowly add it to the pot where you roasted the flour.
4. Then add 15 grams of grated brie cheese, 20 grams of emmental cheese and 25 grams of cheddar cheese. After mixing the ingredients, add grated parmesan and black pepper to serve.
Enjoy your meal.
Ingredients
5 cloves of garlic
1 lemon juice and grated lemon peel
30 ml olive oil
200 ml cream
1/2 bunch of parsley
Black Pepper
2 teaspoons salt
How to Make Lemon Sauce?
1. Put the olive oil in a pan and add the finely chopped garlic. Add lemon juice and peel to the roasted garlic.
2. Pour in the cream, stir and boil over medium heat. After boiling, reduce the heat and add finely chopped parsley and salt. Boil for 5 more minutes and remove from the stove.
Enjoyl.