French fries are a favorite dish for people of all ages. Consequently, we're constantly trying out different recipes to enjoy potatoes in a healthier way. Aluminum foil is often used to achieve that crispy texture when baking potatoes. However, aluminum foil is actually dispersing toxins.
So, how can we make crispy potatoes in the oven?
Here's the recipe for crispy oven-baked potatoes.
Potatoes are actually quite a challenging vegetable to cook properly, given their high water content which turns into steam when baked. Naturally, without the right techniques, your baked potatoes may end up as soft as boiled ones. To prevent this, aluminum foil is often the go-to choice.
However, aluminum foil merely traps the steam inside the potato, prolonging the cooking time and ultimately resulting in a sticky skin. It's also worth reminding ourselves of the potential harm aluminum foil can cause.
So, what's the solution to this problem?
Before popping your potatoes into the oven, apply a thin layer of salt. Salt aids in rapidly drying out the potato skin during cooking, ensuring minimal steam release. It also enhances the flavor and forms a protective layer around the potato, reducing the chances of burning or charring.
If you're craving some crispy oven-baked potatoes, all you really need are potatoes, oil, and salt. The rest is up to your creative flair.
Start by washing the potatoes and patting them dry thoroughly. Don't forget to prick the potatoes all over with a fork. Line a tray with baking paper and arrange the potatoes on top.
Drizzle some oil over the potatoes and sprinkle them with salt. Ensure that the potato skins are fully coated by rolling them in the salt. Next, preheat the oven to 200 degrees and pop the potatoes in. The cooking time may vary depending on your oven, but it generally takes around 40 minutes.
Now, you can sprinkle your favorite spices on top, grate some cheese, or simply serve them alongside meat or chicken dishes.
Enjoy your meal.