The prestigious Michelin star, one of the world's most esteemed culinary awards, is bestowed upon various restaurants worldwide each year. Restaurants that meet specific criteria are honored with a Michelin star, gaining international renown. This time, the recipient of a Michelin star is a taco buffet located in Mexico, marking a significant culinary achievement.
Restaurants and hotel kitchens evaluated in various categories can earn Michelin stars based on their scores. Winning a Michelin star not only brings international fame and prestige to a restaurant but also signifies culinary excellence.
Located in Mexico City, Califa de León is just 3 meters long and can accommodate approximately 6 people at a time. Despite its lack of resemblance to the traditionally awarded Michelin-starred restaurants, this establishment is the first taco stand in Mexico to receive a Michelin star.
While one person cooks the tacos, another prepares the cornbread! The head chef attributes the deliciousness of the tacos to this simplicity.
'We only have a tortilla, our red or green sauce. It's the quality of the meat that makes the taco delicious. These tasty and straightforward tacos are sold in an average neighborhood, amidst street vendors selling fake nails, imitation jewelry, and phone cases.
Already, queues are forming outside this Michelin-starred restaurant, indicating its popularity.