Mudanya attracts attention not only for its historical and natural beauty, but also for its rich cuisine. Shaped by the influences of Aegean and Mediterranean cuisines, Mudanya cuisine offers a wide range of dishes, from seafood to olive oil dishes, desserts to local herb dishes. Here are some of the highlights of Mudanya cuisine:
Seafood and Fish: Mudanya's coastal location ensures that fresh seafood is frequently served. Especially in the summer months, many restaurants along the coast offer fresh fish and seafood. Dishes prepared with seafood, such as fish soup with yoghurt sauce, sour fish pilaki, crab legs and prawn salad, are indispensable to the region's cuisine.
Olive Oil Dishes and Herb Dishes: Olive oil dishes occupy an important place in Mudanya cuisine. In addition to classic flavours such as artichoke stuffed with olive oil, stuffed vine leaves, fresh beans, broad bean pilaki and stuffed courgette flowers, you can also try different olive oil appetisers prepared with herbs unique to the region. Furthermore, herbs such as sea fennel and wild chard are frequently used in the region's cuisine.
The Influence of Cretan Cuisine: Mudanya bears the influence of Cretan cuisine due to its status as a settlement for Cretan immigrants. Delicacies such as Cretan pastries, Cretan breads and Cretan sweets (katmer) are important parts of Mudanya cuisine. Furthermore, sweets such as Cretan-style orange marmalade and bitter orange marmalade also feature prominently in the region's cuisine.
Local Desserts: Mudanya cuisine also offers a wide variety of desserts. Traditional sweets such as walnut lokum, chestnut sugar and flour halva are important examples of the region's cuisine. In addition, Cretan dessert (katmer), a syrup-based sweet, has its place on the table.
Local Produce: Mudanya's agricultural products also play an important role in its cuisine. Olives and olive oil are among the region's best-known products. Furthermore, produce such as grapes, figs, walnuts, chestnuts, tomatoes, peppers and aubergines are also frequently used in Mudanya's cuisine.