'I started working at the front desk in a four-star hotel. My goal was to become a receptionist, then front desk manager, and eventually climb up the career ladder. This required a good command of a foreign language. Over time, I established a fast food chain there. My family and children continue to run it. Generally, I live in London. Between April and September, I travel to Karacabey to engage in farming. Our connection to the land has never been severed. My late father was also a farmer. Ultimately, our love for the land has led us to production in Turkey for about 1015 years. I have invested part of the money I earned in London in my hometown. Over the past 10 years, I have gradually acquired a thousand acres of land. Every year, I fill my lands with various crops. From April to September, we strive to produce and earn with our sweat. People ask me, 'You have a nice job in London, why farming?' I love working with the land, I love agricultural production. I love it, but it would be much better if it was a bit more systematic.'