Top 10 Street Food Specialties You Have to Try in Istanbul

26.09.2025 - 12:00

Istanbul is not just a city; it is a culinary capital with its historical fabric, cultural diversity and energy. The streets of Istanbul, one of the world's most vibrant metropolises, are filled with food that reflects the spirit of the city. Istanbul street food offers both a practical and authentic experience for local and foreign travellers exploring the city. Whether you're in Taksim late at night or watching the sunset by the Bosphorus, there are ten street food specialities you simply must try in this city.

Let's take a detailed look at these ten special street foods you absolutely must try in Istanbul👇

1. Islak Hamburger — One of Taksim's Essential

Islak hamburger is one of the first things that comes to mind when talking about Istanbul street food. Made with a small meatball, this hamburger is covered in garlic and tomato sauce and kept warm in a steam cabinet. The bread becomes so soft from the sauce that it will slip through your fingers, making it very wet and soft. This makes it very different from a classic hamburger. It has gained fame as the first stop for those leaving the nightlife around Taksim Square and Istiklal Avenue.

Even late at night, you can see long queues in front of the wet hamburger, which is an integral part of Istanbul's nightlife culture. It is no coincidence that visitors to the city often hear the saying, ‘Don't leave Taksim without trying the wet hamburger.’

2. Leyla Toast — A Sweet Toast Experience

Istanbul's toast culture is not limited to cheese or sausage toast. Leyla Toast, which emerged in the 1960s and can still be found in old cafés, is a sweet toast variety created from the combination of banana and chocolate. Prepared with Nutella or similar chocolate spreads, this toast offers a unique experience for those with a sweet tooth, thanks to the banana slices inside.

Leyla Toast is particularly found on the menus of nostalgic snack bars. This sweet toast, which is a childhood memory for many, is proof of how innovative Istanbul street food is and how it caters to different tastes.

3. Mantı — Anatolia's Flavour in Istanbul

Although mantı is a dish whose origins trace back to Central Asia, its most distinctive interpretation in Turkey can be found in Kayseri. However, in Istanbul, mantı has also become part of the street food culture. Served with yoghurt and garlic in small restaurants or small shops known as mantıcı, mantı is prepared by pouring red pepper fried in butter over it.

As you walk through Istanbul's bustling streets, you may come across mantı houses that adapt this traditional Anatolian dish to city life, offering you a practical yet equally satisfying experience. Especially for those seeking a quick yet delicious meal, mantı is one of the best options in the city.

4. Çiğ Köfte — From Tradition to Modern Street Culture

Çiğ köfte spread throughout Istanbul thanks to masters who migrated from Southeast Anatolia to the city. Traditionally made with raw meat, this dish is now mostly sold in a meatless version due to health and hygiene conditions. Raw meatballs are made by kneading bulgur with spices, isot and tomato paste; they are eaten between lettuce leaves or lavash, with plenty of lemon juice squeezed over them.

You can find a raw meatball shop on almost every corner in Istanbul. Meatless raw meatballs, which have become a suitable option especially for vegans and vegetarians, are one of the healthiest alternatives that can be quickly consumed on the street.

5. Kumpir — Ortaköy's Famous Potato

Kumpir is one of Istanbul's most well-known street foods. A large baked potato is hollowed out and filled with butter and grated cheese, then stuffed with dozens of different ingredients, from Russian salad to sausage slices, corn to olives. The unique feature of kumpir is that it can be prepared according to personal preference.

When it comes to kumpir in Istanbul, the first neighbourhood that comes to mind is Ortaköy. The kumpir shops lining the Ortaköy shore are a popular spot for both locals and tourists. Eating kumpir with a view of the Bosphorus is one of the unforgettable moments of the Istanbul experience.

6. Tavuklu Nohutlu Pilav (Chicken and Chickpea Pilaf) — A Warm Classic on the Streets

Tavuklu nohutlu pilav is one of the most heartfelt meals in Istanbul's street food culture. Pilav vendors roam the streets in their glass-fronted carts, preparing this delicacy by placing boiled chickpeas and shredded chicken on top of rice. Served with pickles and ayran, it offers both an economical and filling option.

Pilav stalls, which you can find on busy streets, especially in the evening, have become a popular stop for everyone from students to workers. This is also why the concept of ‘midnight pilav’ emerged in Istanbul.

7. Midye Dolma — Istanbul's Coastal Delicacy

Midye dolma is perhaps the most controversial yet most popular of Istanbul's street foods. Mussels stuffed with rice, onion, spices and sometimes pine nuts are typically eaten with a squeeze of lemon. Known for being easily consumed by the dozen in one sitting, mussel stuffing is commonly found in coastal areas such as Galata, Eminönü, Karaköy, and Kadıköy.

Mussel stuffing attracts attention with its enticing aroma, especially in the late afternoon and evening hours when walking along the seafront. However, as it is a seafood product, it is important to purchase it from reliable and well-known vendors.

8. Gözleme — A Homemade Delicacy Cooked on a Griddle

Gözleme is made by placing cheese, potatoes, spinach or minced meat inside thinly rolled dough and cooking it on a griddle. Prepared and sold by women from Anatolia, especially at neighbourhood markets, gözleme is one of Istanbul's most authentic street foods.

You can also find gözleme in the city's breakfast spots. Freshly made, it offers a satisfying meal with its crispy texture and warm filling. Gözleme continues to preserve the traditional aspect of Istanbul's street food culture.

9. Çorba (Soup) — Istanbul's Night-time Drink

Soup culture is so widespread in Istanbul that you can find places that serve soup open until dawn in some neighbourhoods. Lentil soup is the most popular type, but tripe soup is a classic choice, especially late at night to recover after drinking. Chicken broth soup is also very popular, especially during the winter months.

Soup shops are an integral part of Istanbul's nightlife. For many people, the best way to end the night is to soothe their stomachs with a warm bowl of soup.

10. Köfte Ekmek — Simple but Filling

Köfte ekmek is one of Istanbul's most practical street foods. Grilled köfte is placed between slices of bread and served with onion, tomato and pepper. The köfte vendors around Eminönü, Sirkeci and Sultanahmet are the most famous places to find this dish.

Köfte Ekmek is an ideal choice for a quick lunch, especially when exploring the historic peninsula. This simple street food, served with ayran, reflects the spirit of the city as one of Istanbul's classic flavours.

Discover the City Through Street Foods

Istanbul street food is not only the best way to satisfy your hunger, but also to get to know the city's culture and spirit. The connection between wet hamburgers and nightlife, the pleasure of kumpir on the Bosphorus shore, the smell of the sea in stuffed mussels, or the sincerity of chicken and chickpea pilaf show that every flavour in this city has a story.

From Taksim to Ortaköy, from Kadıköy to Eminönü, you can encounter a different street food in every neighbourhood. Experiencing these ten specialities means not only seeing Istanbul but also tasting it.