Turkish cuisine is renowned for its rich flavors and diverse array of dishes, and one delightful culinary creation that stands out is the Turkish Sigara Böreği. These delectable fried feta rolls are a popular snack enjoyed across Turkey, known for their crispy exterior and irresistible cheesy filling. Join us on a journey as we explore the tantalizing flavors and culinary traditions behind this beloved Turkish delight.
Sigara böreği, meaning 'cigarette pastry' in Turkish, originated from Ottoman cuisine and has since become a staple in Turkish households and restaurants. It is commonly served as an appetizer, street food, or a part of mezze platters. The name 'sigara böreği' refers to the elongated, cigar-like shape of these crispy rolls.
The preparation of Turkish sigara böreği involves a simple yet captivating process. Thin sheets of yufka (a traditional Turkish pastry dough) are layered with a savory filling, typically consisting of crumbled feta cheese, parsley, and sometimes a touch of spices such as black pepper or red pepper flakes. The filling is then rolled tightly into a cigar shape, ensuring that the cheese remains enclosed within the pastry.
To make Turkish Sigara Böreği, you will need the following ingredients:
10 sheets of yufka (or phyllo) pastry
200g feta cheese, crumbled
2 tablespoons chopped fresh parsley
1 teaspoon black pepper
Vegetable oil for frying
Step 1: Preparing the Filling
In a mixing bowl, combine the crumbled feta cheese, chopped parsley, and black pepper. Mix well until all the ingredients are evenly incorporated. The feta cheese provides a creamy and tangy flavor, while the parsley adds a fresh and aromatic element to the filling. Feel free to adjust the amount of black pepper to suit your taste preferences.
Step 2: Assembling the Rolls
Place one sheet of yufka pastry on a clean work surface and brush it lightly with vegetable oil to prevent it from drying out. Fold the pastry sheet in half lengthwise to create a long, narrow strip. Spoon a thin line of the feta cheese filling along the edge of the pastry strip, leaving a small space at each end.
Step 3: Rolling the Böreği
Starting from the edge with the filling, tightly roll the pastry strip into a cigar-like shape, encasing the cheese filling within. Ensure that the roll is compact and secure, so that it holds its shape during frying. Repeat this process with the remaining yufka pastry sheets and feta filling.
Step 4: Frying the Sigara Böreği
In a deep pan or pot, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the sigara böreği rolls into the oil, seam side down. Fry them in batches, ensuring not to overcrowd the pan. Cook the rolls for approximately 2-3 minutes, or until they turn golden brown and crispy. Flip them occasionally to ensure even frying.
Using a slotted spoon or tongs, transfer the fried sigara böreği onto a plate lined with paper towels. This will help absorb any excess oil. Allow them to cool slightly before serving, as the filling will be piping hot. Turkish Sigara Böreği is traditionally served warm and is best enjoyed fresh.
Turkish Sigara Böreği is incredibly versatile and can be served in various ways. Here are a few ideas:
As an appetizer: Arrange the fried feta rolls on a platter and serve them with a side of tangy tomato salsa or a refreshing cucumber-yogurt dip, such as cacık.
Mezze platter: Include the sigara böreği alongside other Turkish mezze dishes like hummus, tabbouleh, and stuffed grape leaves for a delightful spread of flavors.
Light meal: Pair the börek with a crisp salad or roasted vegetables for a satisfying and complete meal option.