Gaziantep's baklava, Aydin's figs, Malatya's apricots, Aydin's chestnuts, Milas's olive oil, Bayramic's white grapes, Taskopru's garlic, Giresun's round hazelnuts, Antakya's kunefe, Suruc's pomegranates, Caglayancerit's walnuts, Gemlik's olives, Edremit's olive oil, Milas's oil olives, Ayas's tomatoes, Maras's tarhana, Edremit Bay's green scratched olives, Ezine's cheese, Safranbolu's saffron, Aydin's Memecik olive oil, Araban's garlic, Osmaniye's peanuts, Bingol's honey, Bursa's peaches, Huyuk's strawberries, Bursa's black figs, Söke's cotton, Manisa's mesir paste, Gaziantep's menengic coffee, Silifke's yogurt, Aydin's Memecik olives, Erzincan's tulum cheese, Aydin's pine nuts, Afyon's pastirma, Afyon's sausage, Gaziantep's pistachio paste, Mut's olive oil, Kirkagac's melons, Hatay's kaytaz pastry, Gaziantep's lahmacun, Ipsala's rice, and Bursa's chestnut candy.